Spring has sprung here in Denmark, albeit in the usual pubescent kind of way where it doesn’t really know whether to rain, hail or shine. One of the things I love here is that after enduring the long, dark winter it’s like everyone gets a new lease on life when spring raises its pretty little [...]
By foodytwoshoes
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Also posted in cakes, dessert, Uncategorized, vegetarian
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Tagged baking, cake, carrot, carrot cake, cooking, easter, Easter cake, gulerodskage, home baking, mascarpone, påske, spring, walnuts
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January 15, 2012 – 9:46 pm
I’m the first to admit that food-blogging in the winter hasn’t been my strong point. I’d much rather take photos in those bright Scandinavian days of spring and summer. I think it’s time for a new strategy in 2012 – to start with I’m trying to embrace winter and capture some of the atmosphere and [...]
By foodytwoshoes
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Also posted in lunch, salad, side dishes, snack, Uncategorized, vegetarian
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Tagged østerbro, bunbury, bunbury board, cabbage, coleslaw, cookery, cooking, copenhagen, crabapples, fairy lights, grønkål, home-cooking, hyacinth, kale, kål, mad, madlaving, nihola, opskrift, opskrifter, rødkål, recipe, red cabbage, salad, salat, sesame seeds, slaw, spidskål, sweetheart cabbage, tahini, vegetarian, vintersalat, winter
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I’ve decided to take a short break from posting cake recipes and instead pay tribute this time to a place I love, namely, Falsled Kro. For my birthday this Spring, Mr. Foody surprised me with a stay at this amazing Danish inn. Falsled Kro is situated in the South Western part of the beautiful Danish island [...]
