Category Archives: side dishes

Winter Salad of Curly Kale and Pomegranate

Here’s something bright and delicious to kick off a brand new year. I stumbled across this recipe by Trina Hahnemann in the Danish magazine Mad & Venner and thought I’d give it a go on Christmas Eve here. It was nice to serve something refreshing like this with the roast and all the other traditional [...]

Creamy Potato Gratin

Warning: This recipe contains large traces of cream and butter – stop reading now if you’re an anti-fat freak ;-) OK, I know what you’re thinking – if she’s not making cake, then she’s churning out creamy potato gratins. Not true really. What you see on my blog is just a snapshot of the food [...]

Spelt Salad with Plums & Chanterelles

I seem to have gone plum bonkers recently. However, I’ve decided to limit plum blog posts to two – one savoury and one sweet (the latter will be coming up soon). This recipe is loosely based on one in Claus Meyer‘s book, Salatværksted. Not that there is anything wrong with Claus’s version, I just fancied making [...]

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