Over the past couple of years we’ve been striving more and more in our house to eat locally grown/produced food, waste less etc. – it just feels like the right thing to do and I find it makes me enjoy my food more. (It does have its downside too though, in that it can turn [...]
I’m the first to admit that food-blogging in the winter hasn’t been my strong point. I’d much rather take photos in those bright Scandinavian days of spring and summer. I think it’s time for a new strategy in 2012 – to start with I’m trying to embrace winter and capture some of the atmosphere and [...]
Claus Meyer‘s ‘Salatværksted’ cookery book has become something of a salad bible in my kitchen. He has a talent for putting ingredients together where I start by thinking “huh, really, hmm not sure about that…” when I read the recipe, and end up all like, “ahhh, that’s so good!” after tasting it. This salad is a [...]
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