Over the past couple of years we’ve been striving more and more in our house to eat locally grown/produced food, waste less etc. – it just feels like the right thing to do and I find it makes me enjoy my food more. (It does have its downside too though, in that it can turn […]
By foodytwoshoes
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Posted in cakes, dessert, snack, sweets, vegetarian
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Also tagged baking, beetroot, compost, copenhagen, food co-op, home baking, københavns fødevarefællesskab, kbhff, local vegetables, organic, raised beds, seed cake, sustainable food, vegetable co-op, vegetable growing
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Spring has sprung here in Denmark, albeit in the usual pubescent kind of way where it doesn’t really know whether to rain, hail or shine. One of the things I love here is that after enduring the long, dark winter it’s like everyone gets a new lease on life when spring raises its pretty little […]
By foodytwoshoes
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Posted in cakes, dessert, general interest, Uncategorized, vegetarian
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Also tagged baking, carrot, carrot cake, cooking, easter, Easter cake, gulerodskage, home baking, mascarpone, påske, spring, walnuts
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I love rhubarb and feel like doing a little happy dance every year when it comes into season. Just as the small amount of rhubarb that grows in our garden was starting to call out to me “pick me, pick me”, I came across a very nice looking recipe on the White on Rice Couple’s […]
By foodytwoshoes
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Posted in cakes, dessert, pudding, sweets, Uncategorized
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Also tagged dessert, pudding, rhubarb, recipe, cooking, cookery, streusel, crumble, sweets, baking, home baking, compote, rhubarb compote, cakes, rhubarb cake, rabarbar, kage, rabarbarkager, opskrift, opskrifter, mad, madlavning
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