Spring has sprung here in Denmark, albeit in the usual pubescent kind of way where it doesn’t really know whether to rain, hail or shine. One of the things I love here is that after enduring the long, dark winter it’s like everyone gets a new lease on life when spring raises its pretty little [...]
By foodytwoshoes
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Posted in cakes, dessert, general interest, Uncategorized, vegetarian
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Also tagged baking, cake, carrot, carrot cake, easter, Easter cake, gulerodskage, home baking, mascarpone, påske, spring, walnuts
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February 10, 2012 – 9:55 pm
So much for the signs of spring mentioned in my last post. Winter is truly upon us here in Denmark. I realised after I’d taken some of these photos how much black clothing predominated in them. At least that day. It did provide a nice contrast to the snow-dusted surroundings though and is quite in [...]
By foodytwoshoes
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Posted in appetiser, soup, starter, starters, Uncategorized, vegetarian
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Also tagged ac dc, økologisk, back in black, bønner, beans, black bean, black bean soup, claus meyer, cookery, creamy, forret, frokost, lunch, madlavning, opskrift, organic, recipe, recipes, sorte bønner, soup, starter, suppe, vegan, vegetar, vegetarian, vinter, winter
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January 15, 2012 – 9:46 pm
I’m the first to admit that food-blogging in the winter hasn’t been my strong point. I’d much rather take photos in those bright Scandinavian days of spring and summer. I think it’s time for a new strategy in 2012 – to start with I’m trying to embrace winter and capture some of the atmosphere and [...]
By foodytwoshoes
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Posted in general interest, lunch, salad, side dishes, snack, Uncategorized, vegetarian
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Also tagged østerbro, bunbury, bunbury board, cabbage, coleslaw, cookery, copenhagen, crabapples, fairy lights, grønkål, home-cooking, hyacinth, kale, kål, mad, madlaving, nihola, opskrift, opskrifter, rødkål, recipe, red cabbage, salad, salat, sesame seeds, slaw, spidskål, sweetheart cabbage, tahini, vegetarian, vintersalat, winter
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