The reason I started this blog was to share my favourite recipes. This is one I have been meaning to post from the very beginning, as it’s one of my all-time favourite dishes. It does demand a little planning if you are preserving the lemons yourself – easy to do, but the lemons need to sit […]
By foodytwoshoes
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Posted in dinner, entree, main course, Uncategorized
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Also tagged bulgur, bulgur wheat, butternut squash, cartouche, chicken, citroner, cooking, dinner, fennel, kylling, lebanese, lemon, lemons, mad, madlavning, main course, opskrift, opskrifter, preserved lemons, recipe, recipes, wholegrain, wholegrain bulgur
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February 27, 2011 – 3:39 pm
Foody Two Shoes actually turned one year old last week. How time flies, but yet, what a difference a year makes. This past year has opened up a whole new world to me – wonderful food blogs I never knew existed, a fantastic network of foodies who share my passion and, last but not least, […]
By foodytwoshoes
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Posted in breakfast, brunch, cakes, Uncategorized, vegetarian
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Also tagged boghvede, breakfast, brunch, buckwheat, cooking, fat tuesday, honey, honey butter, honning, mad, madlavning, mardi gras, morgenmad, opskrift, opskrifter, pancake tuesday, pancakes, pandekager, pærer, pear, pears, recipe, recipes, shrove tuesday, wholegrain, wholegrain pancakes
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February 7, 2011 – 9:44 pm
I must admit, although I’ve been cooking as usual at home, I haven’t been swinging the camera around as much of late. The days are gradually getting longer again, but good photo opportunities in daylight are still few and far between in this busy household. What’s more, I have recently started a new job and […]
By foodytwoshoes
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Posted in breakfast, brunch, vegetarian
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Also tagged almonds, blueberries, breakfast, breakfast topping, brunch, cookery, cooking, muesli, musli, recipe, recipes, rye bread, topping, yoghurt
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