September 26, 2010 – 9:53 am
I seem to have gone plum bonkers recently. However, I’ve decided to limit plum blog posts to two – one savoury and one sweet (the latter will be coming up soon). This recipe is loosely based on one in Claus Meyer‘s book, Salatværksted. Not that there is anything wrong with Claus’s version, I just fancied making […]
By foodytwoshoes
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Posted in appetiser, salad, side dishes, starters, Uncategorized
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Also tagged almonds, barley, cabbage, chanterelles, pearl barley, plums, port, savoy, savoy cabbage, spelt
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I know, I know, cake again! Sorry! I will get something savoury on here again soon – am in fact working on it ;-) These little fellas proved to be the perfect accompaniment to a game of baseball in the park this weekend, as my friend Maria (seen below) demonstrates. As cakes go these are […]
March 17, 2010 – 10:54 am
Are you ready for it? The best brownie recipe in the world! I know that’s quite a claim, but I have to say this recipe is so yummy, it’s dangerous! An added bonus is that it is lightening quick to make. What more could you ask for? Here you go… Inspired by Kager der Smager […]
