The first time I made this alternative-style (cheater’s) pizza I made it in large squares and served it with a salad. The version featured here I made as an appetiser recently when we had friends over for dinner. It went down well with kids and grown ups alike. It’s really easy to make and tastes pretty good.
2 rolls of puff pastry (I used the bought stuff, but I’m sure it would taste even nicer if you made your own)
cherry tomatoes (preferably different colours), cut in half
feta cheese, crumbled
1 red onion, sliced in rings
Heat the oven to 200° C. Roll out the pastry dough and cut into circles. Add some of each ingredient to each shape, ending with the feta. Season with salt & pepper. Bake in the oven for 15 minutes.