Monthly Archives: April 2010

Roasted, Salted Almonds

I was in two minds as to whether to post this or not, as it’s by no means rocket science. However, I love these nuts and I think my new camera lens liked them too, so I thought I’d just whack them on here. They make for a healthy snack and are also good for […]

Fried Halloumi with Lime & Caper Dressing

I was so happy when I discovered that some of the local supermarkets here started stocking Halloumi cheese. (I used to only be able to find it in a specialist cheese shop in the city centre and they only had it in big tins). This recipe is one that has often been churned out in […]

Ode on a Grecian…

Tzatziki With springtime knocking on our doors the BBQ season is going to be coming at us soon thick and fast.  This side dish goes great with just about any kind of grilled meat. Tzatziki. A fab little creation – thank you, Greece. I’ve made many tzatzikis in my time, but this recipe is my favourite. Enjoy! Inspired by […]